Daveed’s makes some changes
Daveed’s in Mount Adams is ten years old this month. Since it opened, it’s been among the top few restaurants in the city for fine dining and for interesting, adventurous food. David Cook has always...
View ArticleDeals
My story today is the result of a week’s worth of dinners, looking for good bargains around town, or at least eating experiences you can only get one day of the week. It was fun. Thursday is burger...
View ArticleSkinny, Fatty, Spicy
David Cook lives the life of the 21st century chef: He’s a super-talented guy who’s operating a high end restaurant during an economic downturn, so he keeps busy in a lot of ways. He caters, he...
View Article4 Roses Dinner
Oh, yes, this dinner at Daveed’s sounds good: Al Young-Bourbon Ambassador will chat about Four Roses Bourbon in Daveed’s Garden, weather permitting. 6:30 p.m., Saturday, May 8: Four Roses Single...
View ArticleGuest chef event
David Cook of Daveed’s in Mount Adams has a special guest scheduled for a dinner Aug. 7. Daniel Orr of FARMBloomington, from Bloomington, Ind., will be in the kitchen with Cook to create a 12-course...
View ArticlePasta night
If you’ve never tried Daveed’s Thursday burger night, you should–the burger and fries are high-class, sort of like burgers and fries who decide to get a makeover at a fancy spa but are still the same...
View ArticleDaveed’s is moving
Daveed’s, the restaurant in Mount Adams, is moving to the suburbs David Cook said they’ll be opening somewhere in Mason or Loveland. He cannot say the exact location yet. Their last night is this...
View ArticleDaveed’s Next Venture: Daveed’s Next
Has anyone ever been to one of the communal tapas tastings upstairs at Daveed’s? They’ve been popular over the past few years, up until Daveed’s closed this spring. Well, Liz and Dave Cook will be...
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